Apimiel Ticino honey stands out for its authentic flavor and refined variety of aromas that reflect the climate and flora of Ticino. This honey, made from carefully harvested flower nectar, is perfect for enhancing breakfast dishes or making desserts. A high-quality natural product characterized by its origin and purity.
A dark amber colour, chestnut honey is prized for its rich aroma with a slightly bitter yet pleasant aftertaste with chestnut notes. This honey remains liquid for a long time thanks to its high fructose content. Given its distinctive taste, chestnut honey is best enjoyed in its pure form, spread on bread or rusks.
Acacia honey is without a doubt one of the most well-known monofloral honeys. Sweet yet delicate with a slightly fruity aroma, it is the honey of choice for sweetening. When added to beverages, it intensifies aromas and fragrances. It is amazingly delicious paired with blue cheeses such as Gorgonzola and Roquefort, creating a nice sweet-spicy […]
Miele Nero from the Apimiel Sélection line draws inspiration from the growing trend of using honey in culinary creations and adds a new flavour dimension to create delicious gourmet dishes. Miele Nero pairs very well with cheese. The practice of combining these two natural products dates back to ancient times and is enjoying a strong […]
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