{"id":381,"date":"2025-07-18T07:57:04","date_gmt":"2025-07-18T07:57:04","guid":{"rendered":"https:\/\/apimiel.ch\/confezionamento-haccp\/"},"modified":"2025-07-24T11:38:00","modified_gmt":"2025-07-24T11:38:00","slug":"confezionamento-haccp","status":"publish","type":"page","link":"https:\/\/apimiel.ch\/en\/confezionamento-haccp\/","title":{"rendered":"HACCP Packaging"},"content":{"rendered":"<h1 style=\"text-align: center;\"><strong>ENTRY OF GOODS<\/strong><\/h1>\n<p style=\"text-align: center;\">Incoming honey is delivered in foodstuff containers.<br \/>\nAfter thorough quality control through spot checks, it is stored in cool warehouses protected from light.<\/p>\n<h1 style=\"text-align: center;\">PREPARATION<\/h1>\n<p style=\"text-align: center;\">The product is heated in circulating air hot chambers and under constant monitoring transferred to the mixer where it is homogenized and then packaged.<\/p>\n<h1 style=\"text-align: center;\"><b>PACKING<\/b><\/h1>\n<p style=\"text-align: center;\">Packaging is done by a volumetric dosing machine. The honey is dosed and then corked and sealed.<br \/>\n<strong>The entire process is carried out with the utmost respect for hygiene and in accordance with HACCP standards.<\/strong><\/p>\n<h1 style=\"text-align: center;\">CONSERVATION<\/h1>\n<p style=\"text-align: center;\">The ready-packed honey is stored at a controlled temperature (approx.12-15\u00baC) for proper crystallization until it is shipped.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ENTRY OF GOODS Incoming honey is delivered in foodstuff containers. After thorough quality control through spot checks, it is stored in cool warehouses protected from light. PREPARATION The product is heated in circulating air hot chambers and under constant monitoring transferred to the mixer where it is homogenized and then packaged. PACKING Packaging is done [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-381","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HACCP Packaging - APIMIEL SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apimiel.ch\/en\/confezionamento-haccp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP Packaging - APIMIEL SA\" \/>\n<meta property=\"og:description\" content=\"ENTRY OF GOODS Incoming honey is delivered in foodstuff containers. After thorough quality control through spot checks, it is stored in cool warehouses protected from light. PREPARATION The product is heated in circulating air hot chambers and under constant monitoring transferred to the mixer where it is homogenized and then packaged. 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After thorough quality control through spot checks, it is stored in cool warehouses protected from light. PREPARATION The product is heated in circulating air hot chambers and under constant monitoring transferred to the mixer where it is homogenized and then packaged. 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